The
first Rogers' chocolates were made in 1885 by Charles (Candy) Rogers
in the back of his grocery shop in Victoria, BC. Surprisingly little
has changed in the Victorian-inspired stores. Their chocolate-filled
aromas and the pleasure of selecting hand-wrapped chocolates remain
simply irresistible.
Milk
chocolate, dark chocolate, white chocolate, chocolates with creamy
centres, chocolates with nuts, chocolate-covered ginger, espresso
beans and caramel. Exquisite chocolates beautifully wrapped and ready
for giving. Rogers' Chocolates has something to surprise and delight
the chocolate lover in everyone.
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Rogers'
Victoria Creams and Squares
Made
in Victoria, BC since 1885, Rogers' cream-filled confections
made them famous. Each Victoria Cream is hand-wrapped with
care and bursting with one of 21 mouth-watering flavours,
including Blueberry, Caramel, Cherry, and Vanilla. Best of
all, you can mix and match to create your own selection of
tastes. Rogers' Empress Squares are filled with soft English
caramel and roasted almonds while our chocolate-covered brittle
must be tasted to be believed.
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